300 ML
Orange | Carrot | water apple
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This fruit has various health benefits and is among the most popular all over the world. Today, orange juice is an integral part of a breakfast, thus promoting a healthy start to the day. They are mainly available in two categories: sweet and sour, with the former being the most widely consumed type. In general, an orange should have a smooth-textured skin, be firm, and heavy for its size.
Vision | Prevents cancer | Cardiovascular diseases
The carrot owes its pigmentation to the high amounts of beta-carotene, a substance that belongs to the carotenoid family. They are among the most consumed vegetables in the world. This is partly due to the fact that they are relatively easily grown, but also and mostly because it is a very versatile ingredient, used in a wide variety of different dishes and culinary traditions.
Prevents heart disease | Blood pressure | View
The benefits of the apple are multiple, such as its antioxidant properties, thanks to its content of vitamin C, which contribute to the synthesis of hormones, proteins, and collagen formation, which is essential for bones, skin, and blood vessels. Finally, it contributes to the correct function of the nervous system, in addition to protecting cells from oxidative stress and the immune system.
Low sugar level | Antioxidant properties | Constipation
This fruit has various health benefits and is among the most popular all over the world. Today, orange juice is an integral part of a breakfast, thus promoting a healthy start to the day. They are mainly available in two categories: sweet and sour, with the former being the most widely consumed type. In general, an orange should have a smooth-textured skin, be firm, and heavy for its size.
Vision | Prevents cancer | Cardiovascular diseases
The carrot owes its pigmentation to the high amounts of beta-carotene, a substance that belongs to the carotenoid family. They are among the most consumed vegetables in the world. This is partly due to the fact that they are relatively easily grown, but also and mostly because it is a very versatile ingredient, used in a wide variety of different dishes and culinary traditions.
Prevents heart disease | Blood pressure | View
